Time of preparation: 20 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: I'm going to be down.  Doses for: 4 people

Other ingredients:

• 200 g. of ox fillet,
• 50 grams of Mini Scoparolo,
• 1 con. cherry tomatoes,
• gr. 100 fresh mushrooms,
• 1 meal of rucola,
• salt,
• pepe,
• Extra virgin olive oil.

Salt and paste the meat, wrap it tightly with a transparent film and freeze. Once frozen, remove the film and cut into very thin slices until you cover each single dish available. Conduce the meat with an oil wire. Mould the rucola leaves, cut the mushrooms to thin slits, wash the tomatoes and cut them in half condensed in a ground with oil, salt and pepper and sprinkle the carpaccio as you like. Complete the presentation with ZZZZZZ's petals on lamellae.

Used in this recipe: Mini Scoparolo