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Lamb chops gratin with Formaggio di Fossa di Sogliano DOP

Lamb's skewers, whether or not roasted and grated in the oven with Formaggio di Fossa di Sogliano DOP and tomato sauce

 Time of preparation: 20 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: ♪ High up ♪  Doses for: Two or three people.

Other ingredients:

  • 6 ribs of lamb
  • 2 eggs
  • Grade 70 butter
  • Scratched bread
  • Gr.100 of grated gravel cheese
  • Other, of a fat content by weight of <= 5% but not more than 0,5%
  • salt,
  • pepe

Beat the ribs and pass them to the chopped eggs where you will have added 30 grams of Grilled Cheese, then in the crushed bread. Cook them in butter turning them from both sides. Place the ribes in a pyrophile and cover with a spoonful of hot tomato sauce. Spread on each rib the Grillated Cheese and a cup of butter. Pass them in a hot oven for 15 minutes.

Used in this recipe: The following is the list of products used in the manufacture of the product:

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