Time of preparation: 20 min  | Difficulties: Very low. Cost of the recipe: I'm going to be down.  Doses for: 6 people

Other ingredients:

Ingredients for the base: 

• 400 g of flour,
• 200 g of sugar,
• 1 yeast for sweets,
• 2 whole eggs,
• 100 g of butter.

Ingredients for filling:

• gr. 250 sheep's milk,
• 250 g of nutella,
• 20 teaspoons of sugar.

Prepare the base for the crust by mixing all ingredients together, spread the compound in a pan lined with baking paper, keep aside some dough to make the crostate grits. Prepare filling by mixed all ingredient together; after obtaining a homogeneous compound spread it over the base. With the folding part held apart, create strips and put them on top of the filling like grits, place in a preheated oven at 180° for 1⁄2 hour, After cooking sprinkle with sugar as you please, serve.

Used in this recipe: Ricotta di Pecora