Time of preparation: 15 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: I'm going to be down.  Doses for: 4 people

Other ingredients:

• Gr. 125 fresh cheese (ribbon)
• 80 Fossa cheese cream Delizia,
• salt pepper nutmeg,
• 1 tablespoon of freshly mounted cream,
• crushed onion grass (or other herbs and spices).

With a frill, mix the fresh cheese until it has a spicy texture. Add the cream of cheese Delizia, mounted cream, salt and pepper. Finally add the onion grass and a grated nutmeg. The compound must be creamy and can be sprayed on different types of bread, used as a filling for salted buns, vol-au-vent and small spreads. You can also vary the spice and aromatic herbs using e.g. green, paprika or a trite of basillic, garlic and peppers.

Used in this recipe: Ricotta di Pecora