First courses
Spinach gnocchetti with sheep’s ricotta and Scoparolo
Preparation time: 30 min | Difficulty: medium | Recipe cost: low | Serves: 6 people | Ingredients: 300 grams of spinach
7 April 2021
Time of preparation: 20 min | Difficulties: ♪ Down low ♪ Cost of the recipe: ♪ High up ♪ Doses for: 5/6 people
Other ingredients:
With a flower-shaped cookie mold, make from the slices of bread about 20 cakes. Combine the softened butter with Gran Cru di Grotta grated and ground truffle, mix well until you get a soft and homogeneous dough. With a bag of pastry cloth, place the dough in equal parts on the cakes and decorate them with the truffles laying them in bloom.
Used in this recipe: The following is the list of the Member States which have approved the measures:
Preparation time: 30 min | Difficulty: medium | Recipe cost: low | Serves: 6 people | Ingredients: 300 grams of spinach
Preparation time: 30 min | Difficulty: medium | Recipe cost: medium | Serves: 4/5 people | Ingredients: 3 large pumpkins, gr.
Preparation time: 25 min | Difficulty: low | Recipe cost: low | Serves: 4/5 people | Ingredients: 400 grams of rice,
