Time of preparation: 10 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: I'm going to be down.  Doses for: 4 people

Other ingredients:

• 400 g. of beef fillet,
• 200 gr. of cheese Gran Cru di Grotta,
• graph 60 fresh turmeric,
• olive oil,
• lemon juice,
• sale – pepe q.b.

Let it squeeze in the fridge for about 20 minutes. Before bringing it to the table, place on a wide plate very thin cut fillet slices, combine them with plenty of oil, lemon juice, salt and pepper. Place Gran Cru di Grotta cheese and flaked truffle on the meat slicers. Please serve the carp on a mixing bed.

Used in this recipe: The following is the list of the Member States which have approved the measures: