Time of preparation: 20 min  | Difficulties: ♬ media Cost of the recipe: I'm going to be down.  Doses for: 4 people

Other ingredients:

• 4 eggs
• 200 g of scratched parmesan
• Grade 90 of grated gravel cheese
• 1 lemon
• 150 g of dried bread scratched
• Fresh or chilled fruit and vegetables, whether or not ground or in shell
• 1/2 litre of broth
• 50 g of butter
• sale e pepe q.b.

Put the eggs, nutmeg, grated lemon shell and a fork in a bowl. Then combine the two cheeses, gratified bread and salt. Stir the ingredients until you get a homogeneous compound. In the meantime, bring to boiling the broth: take the appropriate iron for the pastels (or instead of a crushed-in-large hole) and insert a small part of the compound by pressing hard. Let the cylinders fall into the brode that will result in cutting the desired length with a knife. Once they are turned on the surface, scoop them with a perforated paste and collect them in a hot portion plate. Pour the powder without burning it. Make it white and spread the powder at once.

Used in this recipe: The following is the list of products used in the manufacture of the product: