Time of preparation: 30 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: medio   |  Doses for: 6 people

Other ingredients:

• gr. 400 pens,
• gr. 100 raw ham,
• 10 black olives,
• 100 gr. of cheese LUlivo in sheets,
• 1/4 litre of cream,
• una noce di burro,
• 1 glass of white wine,
• a thickness of not more than 0,5% but less than 0,3%;
• salt pepper oregano q.b.

Add a little butter to the chopped ham, sliced black olives and splintered pieces. Pour white wine and evaporate it on a hot fire. Then combine cream with tomato sauce and cook for a few minutes more. Meanwhile cook the pens in plenty of salt water, scowle them up and let them pop into the pan with the butter. Serve with sauce, pepper, oregano and cheese LUlivo in sheaves.

Used in this recipe: L’Ulivo