Time of preparation: 20 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: I'm going to be down.  Doses for: 6 people

Other ingredients:

• gr. 400 di pennette rigate,
• 100 gr. of cheese LFumed,
• 100 g of butter,
• 150 g of mortadelle cut into cubes.

Ingredients for beet:

• 50 g of butter,
• 50 g of flour,
• 1/2 litre of milk,
• sale q.b.

Put a casserovela on the fire with butter and flour, mix well and add, little by little, boiling milk, cook until the beets have become slightly thicker then add salt and nutmeg. In the meantime cook the broths in salt water, scowl them and combine them with the beet, butter, half of the cheese LFumicated and mortadella. Oint a pyrophyll, put the brots in it, dust them with leftover cheese and some vials of butter then go to the hot oven to gratinate.

Used in this recipe: L’Affumicato