Time of preparation: 30 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: I'm going to be down.  Doses for: 6 people

Other ingredients:

• 3 dried peppers,
• 1 sausage or 80/100 grams of ground meat,
• 1 step up,
• the weight of the product concerned is not less than 0,5% but less than 1%;
• EVO oil,
• Pepe, sale q.b.
• The Commission shall adopt implementing acts in accordance with Article 21 of Regulation (EC) No 1272/2009.

Cut the peppers in half, put them on a paper pan and cook them for 15 minutes at 180°F without any seasoning. Remove them from the oven and let them cool down. Meanwhile grind the tray finely, make it steep in the pan and add the private sausage of potatoes and crushed or grated, leave rosemary. Cut the Pecorino Romagnolo roughly and fill the pepper, add a spoonful of red meat and a sprinkle of pepper. Put the pan back in the oven, and cook until the cheese melts. Serve warm on a mixing bed.

Used in this recipe: Pecorino Romagnolo