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Roasted chicken cakes covered with rolling melted cheese and served on a rustic plate

 Time of preparation: 15 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: I'm going to be down.  Doses for: 6 people

Other ingredients:

  • 6 pieces of chicken,
  • a weight of not more than 0,5% but less than 0,1% by weight,
  • 150 gr. cheese Mini Scoparolo with flax,
  • 50 g of butter,
  • 4 tablespoons of cream,
  • sale q.b.

Beat the chicken breasts to form a shell. Infect them and stir in butter, salting. Before cooking is finished overlay each chicken chest with a slice of mortadella and over it the cheese Mini Scoparolo with lamellate. Finish cooking slowly, covered container, with some cream added.

 

Used in this recipe: Mini Scoparolo

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