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Fried squares with Formaggio di Fossa di Sogliano DOP

 Time of preparation: 20 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: I'm going to be down.  Doses for: 6 people

Other ingredients:

  • Grated grain cheese, heading 75,
  • 100 g of cream,
  • 3 new bulls,
  • sale – pepe q.b.
  • flour,
  • nutmeg,
  • the bread scraps,
  • fried oil.

The CommissionIngredients for beet:

  • 100 g of butter,
  • 100 g of flour,
  • One liter of milk.

Make the broth with butter, flour, milk and salt, let it cool down then incorporate Grated Fossa Cheese, 2 calves, cream and a powdered grated nutmeg. Pour the compound into a boiled plate forming a layer about half an inch high, even its surface well, then leave to rest in the refrigerator for 2 hours. Cut the compounds into squares or crumbs, pass them into the flour then into the bulk diluted with water, then into grated bread and finally fry the molten oil. Serve warmly.

 

Used in this recipe: The following is the list of products used in the manufacture of the product:

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