Time of preparation: 25 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: I'm going to be down.  Doses for: 4/5 of the population

Other ingredients:

• 400 g of rice,
• 400 g. of pumpkin pulp,
• 150 g of butter,
• Grade 100 of grated gravel cheese,
• onion brown parsley salt pepper q.b.

Put the finely ground onion in a casserovela with half the butter and then add the pulp of pumpkin cut into small doughnuts, pour some broth, salt and pepper leaving it low for about 10 minutes. Pour the rice and bring to cooking by gradually adding the boiling broth. When the risotto is cooked combine the remaining butter, parsley and Grated Fossa cheese.

Used in this recipe: The following is the list of products used in the manufacture of the product: