Time of preparation: 25 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: I'm going to be down.  Doses for: 5/6 people

Other ingredients:

• 500 grams of rice,
• No 3 Glass of aged barolo wine,
• 1 litre of hot broth,
• 100 gr of Cheese Casting Wine Grated,
• 1 onion,
• seed oil,
• butter,
• a pinch of pepper salt.

Grind 1 onion finely and, after rosyening it with a little seed oil, add 500 g of rice and let toast. Add 2 glasses of aged barolo wine and, little by little, the hot broth until cooked. Mix well to amalgamate the whole. At the end of cooking, stewed with butter, grated wine cashew and a pinch of pepper.

Used in this recipe: Cacio Divino 125g