Time of preparation: 50 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: medio   |  Doses for: Four to five people.

Other ingredients:

• gr. 800 small lamb,
• 250 g. Tomato pulp,
• Gr. 100 cheese Cacio Divino,
• Two glasses of red wine,
• 1 onion,
• 1 carrot,
• 3 leaves of them,
• 1 branch of rosemary,
• 1 litre of extra virgin olive oil,
• pepe – sale q.b.

Wash the meat and dry it, marinate it with wine, rosemary, garlic, salt and pepper for a couple of hours in cold water. Grind the onion and carrots. Grill the trite with oil. Mix the cut meat and make it pinkish. Rinse it with the wine and flavourings of marinating. Lift up the flame and let it evaporate. Add tomato pulp, cover the roof and cook low on fire for 40 minutes, stirring occasionally. Before serving grated coarsely Cacio Divino over the spiced bread.

Used in this recipe: Mini Cacio Divino