Time of preparation: 50 min  | Difficulties: ♬ media Cost of the recipe: medio   |  Doses for: 6 to 8 persons

Other ingredients:

• (a tortoise with a length of 28 cm in diameter),
• gr. 250 latte,
• gr. 300 squacquerone,
• 200 g. Smeltered sugar,
• gr. 130 toasted bread,
• gr. 100 peeled almonds,
• Five eggs ,
• a pinch of salt,
• 1 orange, scratched off,
• 1/2 pouch of yeast powder (8 grams),
• flour for the powder,
• Scratch bread and butter for the mold.

Turn the oven on at 190°C and toast the almonds briefly. Cool them and pass them into the mixer until they are finished with flour. Wrap the bread in milk and squeeze it slightly, amalgamate it with squash. Combine the almond meal and the grated orange peel. Add the chopped calves with a portion of sugar. Mount the albumes with the remaining sugar and the pinch of salt and add them gently for the last minute. Embroider and sprinkle a mold (to a 4cm thickness), pour the impasto everino helping you with a little flour paste with a surface coating. Cuoc the first quarter of d is ventilated at 190 °C and the remainder at 35°C for 180 minutes.

Used in this recipe: Hand-woven squackers