Time of preparation: 10 min  | Difficulties: ♪ Down low ♪ Cost of the recipe: medio   |  Doses for: 6 people

Other ingredients:

• 1 kg of potatoes,
• 200 gr. of smoked cooked ham,
• 200 g of grated cheese Nocerino,
• Gr.100 coarsely crushed walnut nuts,
• gr. 200 di emmenthal a fette,
• 50 g of butter,
• sale q.b.

Lift the potatoes in salt water and peel them into not too large slices. Anoint a pyrophile, lay out a layer of potato, on which to spread the cooked ham cut into thin sliced slicing, lenthal and grated cheese Nocerino. Continue making layers of potatos, ham, emmental and Noccerino ?? until the ingredients are exhausted. Above the last layer sprinkle the nut nuts, finally lay out some butter flakes and then put them in an oven at 180° for about 30 minutes.

Used in this recipe: Mini Nocerino