Sheep cheese refined with Sangiovese red wine, semi-ripened.
This sheep's cheese fills the palate with its intense vinegar aroma. Perfect for sharing at dinners with friends or as a special gift.
Choose the format you want:
Price range: 20,45 € through 40,90 €
| Weight | N/A |
|---|---|
| Quantity of the product | Whole wheel (1,4kg), Mezza forma (0,7kg) |
| Aging | Refined |
| Milk type | Sheep’s milk |
| Flavour intensity | Intense |
Superficie: thin, wet and purple crust.
Other: straight and slightly convex.
Pasta: compact, with a fine eye.
The colour: - It's cream white.
The flavor: persistent, with alcoholic notes and bitter sensations.
It tastes like: sweet and tasty, with a distinctive wine flavor.
Type of vehicle: semi-raised sheep's cheese, refined with Sangiovese red wine.
Cacio Divino best expresses its flavor profile when tasted at room temperature, after being left outside the refrigerator for a few minutes.
Its distinctive wine flavor makes it perfect for sharing at a dinner party with friends or as a food gift.
Sheep's milk, selected dairy yeasts, skim and salt.
Surface treated with Sangiovese red wine containing SOLFITI.
The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.
It contains sheep's milk, traces of lactose and sulfites.
The cheese is packed under vacuum and wrapped in a refined Bordeaux encastrement, completed by a printed label.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
Preferably at room temperature.
The crust is not edible.
