Semi-staged gin berry cheese made from cow's and sheep's milk.
This cheese fills the palate with its unique aroma of gin berries, perfect for sharing at dinners with friends or as a special gift.
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In the spring, nature awakens to fresh scents and balsamic fragrances.The very aroma of gin, so linked to the Romagna hills, inspired our housewives in creating a cheese with its bold identity: Cacio Gino.
It is made from cow's milk, sheep's and gin berries, added directly to the dough to give the paste a persistent aroma and unmistakable flavor.
During the season, cheese develops balance and intensity, giving rise to an original sensory experience designed for those who love authentic flavours.
Ideal for a sought-after aperitif, a tasting moment or as a gift for those who enjoy off-the-shelf cheeses.
| Aging | Refined |
|---|---|
| Milk type | Cow’s and sheep’s milk |
| Flavour intensity | Intense |
Superficie: a thin, yellowish-green crust, marked by the presence of juniper berries.
Other: scodellato.
Pasta: compact, with a slight gaze.
The colour: white strawberries, with vinegar berries visible in the paste.
The flavor: persistent and characteristic of the spice.
It tastes like: marked and harmonious, with delicate notes of astringence.
Cacio Gino is perfect for tasting at room temperature, after leaving it out of the fridge for a few minutes.
It can be served in cubes or scales inside cutters and appetizers, or used to enrich salads, seals, kiches, risottoes and baked goods. - What ? Chastonia, tigel and acacia. Containing by weight: pear, figs and lemon. Fruit: apples, pears and grapes. White wines: Vermentino, Sauvignon Blanc and Pinot Gris. Red wines: Pinot Noir, Barbera and Dolcetto. Also try with walnut bread, seasoned sausages, grilled red meat, smoked salmon or gin tonic.The cheese is packed under vacuum and wrapped in an original frame.
STORAGE OF THE CORRECTLY PACKAGED PRODUCT Store in the refrigerator at a temperature between 0 °C and 4 °C. PRODUCT SHELF LIFE 130 days. AFTER OPENING The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks, wrapped carefully after each use and kept in a chilled environment. SERVING SUGGESTIONS Preferably at room temperature, the crust is not edible.
