Superficie: thin, dry and light yellow crust.

Other: scodellato. Pasta: elastic and compact, with small irregular eyelashes. The colour: white. The flavor: It's a dairy and delicate. It tastes like: Sweet and harmonious, with vegetable notes read. Type of vehicle: semi-raised cow's milk and sheep's cheese with vegetable husk.

Che Fico! best expresses its characteristics when tasted at room temperature, after being left outside the refrigerator for a few minutes.

It 's perfect .

• cut into cubes or spikes for appetizers and cutters;
• Served with toasted bread, fresh fruit and dried fruit;
• used to enrich salads, spices and baking preparations;
• proposed during co-operative dinners and tastings;
• It is included in gift packages dedicated to the flavors of tradition.

Fruit and jelly Candied figs, pears, nuts and marmalade of mustard. Other products of heading 8106 Crow's honey and orange honey. Red wines New blood and lamb. White wines Ripolla, Pagadebit and Passerina.

Ingredients Cow's milk and sheep's pasteurised milk, selected dairy yeasts, vegetable skim and salt. MILK ORIGIN The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation. Allergens It contains vaccine and sheep's milk and traces of lactose.

PACKAGING The cheese is packaged under vacuum and accompanied by a characteristic circular label. STORAGE OF THE UNOPENED PRODUCT Store in the refrigerator at a temperature between 0 °C and 4 °C. SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT 60 days. AFTER OPENING Il prodotto aperto o tagliato può essere conservato in frigorifero, a una temperatura compresa tra 2 °C e 8 °C, per 2-3 settimane. Dopo ogni utilizzo, avvolgere accuratamente il formaggio e mantenerlo in ambiente refrigerato. Modalities of consumption Gustare preferibilmente a temperatura ambiente. La crosta non è edibile.