The colour: white, with green stripes due to the presence of onion grass.

Consistency: It is supportive, creamy and easily splashable. The flavor: A pleasant smell of cheese, accompanied by a slightly aggressive note. It tastes like: delicate, aromatic and pleasantly aggressive. Type of vehicle: cream topped with cheese and sheep's milk, with onion grass and onion.

Crema Campagnola is ideal for enriching many sweetly aromatic preparations.

Can be used:

• a thickness of not more than 15 mm, but less than 20 mm;
• for making sandwiches, sandwiched and chopped;
• as a sauce for appetizers and finger food;
• accompanied by grilled meat;
• for the flavoring of salads and vegetables;
• for the enrichment of potatoes, dishes and baked goods;
• as a creamy base for spices and seasonings.

To get a softer texture and enhance its aroma, leave it at room temperature for a few minutes before consumption.

Ingredients

Cheese Pastured sheep's milk, selected dairy yeasts, skimmed milk and salt water, ricotta whey of sheep'S Milk, sheep' s Milk and salt onion grass in a minimum quantity of1%, dehydrated onion containing naturally ANIDRIDE SOLFOROSA, melting salts: E339 and E452.

MILK ORIGIN

It's Italy.

Allergens

It contains sheep's milk and traces of lactose.

PACKAGING

The cream is packed in a glass container, complete with an adhesive label.

STORAGE OF THE UNOPENED PRODUCT

Store in the refrigerator at a temperature between 0 °C and 4 °C.

SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT

90 days.

AFTER OPENING

After opening, store in the refrigerator at a temperature between 2 °C and 8 °C. Consume within 10 days or more.

Modalities of consumption

Preferably at room temperature.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

Energy: 690 kJ / 166 kcal Fats: 14 g of which saturated fatty acids: 10 g Carbohydrates: less than 0,5 g of whom sugars: less Than 0,5 g Protein: 10g Salt: 1 g Humidity: 73.70% Fat on dry matter: 53.23%