The colour: cream white, with red stripes due to the presence of chili pepper.

Consistency: It is supportive, creamy and easily splashable. The flavor: a pleasant cheese taste, accompanied by a slightly pungent note. It tastes like: spicy, intense and appetizing. Type of vehicle: cream topped with cheese and sheep's milk, with ground pepper.

The Crema Piccantina is ideal for giving a lively note to numerous preparations.

Can be used:

• a thickness of not more than 15 mm, but less than 20 mm;
• for making rolls, sandwiches and burgers;
• as a condiment for first course;
• for keeping risottoes and pastes;
• to enrich salads and grilled vegetables;
• accompanied by meat grilled;
• Like a sauce for appetizers and finger food.

For a softer texture, it can be left at room temperature for a few minutes before consumption.

Ingredients

Cheese Pastured sheep's milk, selected dairy yeasts, skimmed milk and salt water, ricotta whey of sheep'S Milk, sheep' s milk and Salt ground pepper in a minimum quantity of 0,5%, melting salts: E339 and E452.

MILK ORIGIN

It's Italy.

Allergens

It contains sheep's milk and traces of lactose.

PACKAGING

The cream is packed in a glass container, complete with an adhesive label.

STORAGE OF THE UNOPENED PRODUCT

Store in the refrigerator at a temperature between 0 °C and 4 °C.

SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT

90 days.

AFTER OPENING

After opening, store in the refrigerator at a temperature between 2 °C and 8 °C. Consume within 10 days or more.

Modalities of consumption

Preferably at room temperature.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

Energy: 690 kJ / 166 kcal Fats: 14 g of which saturated fatty acids: 10 g Carbohydrates: less than 0,5 g of whom sugars: less Than 0,5 g Protein: 10g Salt: 1 g Humidity: 73.70% Fat on dry matter: 53.23%