The colour: A clear nut, with small pieces of truffle.

Consistency: It is supportive, creamy and easily splashable. The flavor: intense and characteristic of truffles. It tastes like: It's rich, very flavorful and tasty. Type of vehicle: cream topped with cheese and lamb chopped, with summer truffle mixture.

The Crema Tartufaia is ready for use and can enrich numerous preparations.

It 's perfect .

• a thickness of not more than 15 mm, but less than 20 mm;
• for preparing appetizers and finger food;
• as a condiment for pasta, nuts and noodles;
• for keeping risottoes;
• to make sandwiches and gourmet hamburgers;
• accompanied by grilled or roasted meat;
• to enrich eggs, potatoes and vegetables;
• as a filling for seeds and baked goods.

Per condire pasta o risotti, può essere scaldata delicatamente e ammorbidita con poca acqua di cottura. Per valorizzare il profumo del tartufo, è preferibile abbinarla a ingredienti dal gusto delicato, evitando spezie troppo intense.

Ingredients

Cheese Pastured sheep's milk, selected dairy yeasts, skimmed milk and salt water, ricotta whey of sheep'S Milk, sheep' s Milk and salt truffle mixture in a minimum quantity of 1,5% summer truffles Tuber aestivum Vitt., water, aroma and salt ?? melting salts: E339 and E452.

MILK ORIGIN

It's Italy.

Allergens

It contains sheep's milk and traces of lactose.

PACKAGING

The cream is packed in a glass container, complete with an adhesive label.

STORAGE OF THE UNOPENED PRODUCT

Store in the refrigerator at a temperature between 0 °C and 4 °C.

SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT

90 days.

AFTER OPENING

After opening, store in the refrigerator at a temperature between 2 °C and 8 °C. Consume within 10 days or more.

Modalities of consumption

Preferably taste at room temperature, leaving the cream out of the fridge for a few minutes before consumption.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

Energia: 690 kJ / 166 kcal Grassi: 14 g di cui acidi grassi saturi: 10 g Carboidrati: meno di 0,5 g di cui zuccheri: meno di 0,5 g Proteine: 10 g Sale: 1 g