Sheep cheese, seasoned in the historic Sogliano al Rubicone pit.
Sheep cheese seasoned and infused in the ancient tuff pits of Sogliano, cream white crust, irregular shape, plain white cast paste, intense scent, decided slightly spicy flavor.
Choose the format you want:
Price range: 18,60 € through 37,20 €
| Weight | N/A |
|---|---|
| Quantity of the product | Whole wheel (1kg), Mezza forma (0,5kg) |
| Aging | Refined |
| Milk type | Sheep’s milk |
| Flavour intensity | Bold |
Superficie: thin, wet ivory-white crust.
Other: The Commission has already adopted a number of amendments.
Pasta: He's got a kick, he tends to throw.
The colour: - It's cream white.
The flavor: intense and persistent, with mould sensations and undergrowth.
It tastes like: It's firm and harmonious, tasty and slightly spicy.
Recommended combinations
It is best served with honey, jams and spices of intense flavor:
Wine pairing
Perfect for a nice glass of wine:
Sheep's milk, selected dairy yeasts, skim and salt.
The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.
It contains sheep's milk and traces of lactose.
The cheese is packaged under vacuum and accompanied by an oval adhesive label.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
Preferably at room temperature.
The crust is not edible.
