Sheep cheese, seasoned according to tradition.
This pecorino is particularly fragrant: its processing involves a long process and several stages performed entirely by hand.
Choose the format you want:
Price range: 22,70 € through 44,65 €
| Weight | N/A |
|---|---|
| Quantity of the product | Whole wheel (1,6kg), Mezza forma (0,8kg) |
| Aging | Aged |
| Milk type | Sheep’s milk |
| Flavour intensity | Bold |
Superficie: the crust is zig-zag, ochre brown.
Other: straight and slightly convex, with the characteristic zigzag left by the basket.
Pasta: semi-soft, compact and elastic.
The colour: The yellow ochre.
The flavor: intense and persistent, with a taste for boiled milk.
It tastes like: determined, with a pleasant balance between sweetness and wisdom.
Type of vehicle: seasoned sheep cheese in semi-coated dough.
The canestrate best expresses its aromatic profile when tasted at room temperature, after being left out of the refrigerator for a few minutes.
It 's perfect .
Fruit and accompanying products
Fresh figs, pears, nuts and cabbage, the traditional roasted must.
Marmalades and compounds
Green tomatoes, pear, purple and mustard.
Other products of heading 8106
Chestnut honey, thistle honey and dried fruit honey.
Red wines
Valpolicella, Sangiovese and Lambrusco.
White wines
The Commission has decided to take the necessary measures to ensure that the information provided for in this Regulation is kept up to date.
Sheep's milk, selected dairy yeasts, skim and salt.
Surface treated with flaxseed oil.
The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.
It contains sheep's milk and traces of lactose.
The whole shape is completed by a circular label and wrapped in a characteristic printed frame.
The half-shaped is packed under vacuum.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
After each use, wrap the cheese carefully and keep it in a refrigerated environment.
Preferably at room temperature.
The crust is not edible.
