Soft, fresh pasta cheese made from cow's milk.
Il Capriccio della Nonna, is a soft and fresh cheese with a milky taste, delicate and rounded.
Choose the format you want:
Il Capriccio della Nonna is recognized throughout Romania as one of the cheeses par excellence for creating the filling of hats: a fresh, filled pasta format, traditionally made by hand by our loved ones azdore, which is the name of the Romanian dialect.
Il Capriccio della Nonna, is a soft and fresh cheese with a milky taste, delicate and rounded.
| Quantity of the product | Whole wheel (0,9kg), Mezza forma (0,45kg) |
|---|---|
| Aging | Fresh |
| Milk type | Cow’s milk |
| Flavour intensity | Delicate |
Superficie: The crust just mentioned, yellow-green.
Other: scodellato.
Pasta: tenera, morbida e tendente al cremoso.
The colour: white milk.
The flavor: It's a dairy and delicate.
It tastes like: Sweet, delicate and tasty.
Type of vehicle: fresh cheese based on cow's milk.
Il Capriccio della Nonna is ideal for preparing traditional recipes and fresh dishes.
Can be used:
To enhance its softness and lactic taste, it can be left at room temperature for a few minutes before consumption.
CACCOACE milk, selected dairy yeasts, skim and salt.
The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.
It contains vaccine milk and lactose.
The product is wrapped in food paper and packaged in a plastic container.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
Nine days.
After opening, store in the refrigerator at a temperature between 2 °C and 8 °C, and consume within 3-4 days.
Carefully protect the product after each use.
Preferably at room temperature.
The crust is not edible.
