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Il Formaggio Muccarolo

Seasoned cheese according to the Romanian tradition, based on cow's milk.

With its compact, gessato-like paste and characteristic ivory colour, Muccarolo Cheese offers a full and harmonious tasting experience with a smooth, melting aftertaste, making it the ideal choice for customers looking for sweet and authentic flavors.

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Price range: 29,40 € through 61,00 €

Description

Seasoned cheese according to the Romanian tradition, based on cow's milk.

In this context, the Muccarolo cheese is integrated into the tradition of farming and innovation which brings to bear the prestige and uniqueness of the processing and aging techniques that have made our Scoparolo cheese famous.
Through a careful research and development phase, we have extended this extraordinary farm heritage to cow's milk processing, creating an incomparable taste of aged cheese.
With its compact, gessato-like paste and characteristic ivory colour, Muccarolo Cheese offers a full and harmonious tasting experience with a smooth, melting aftertaste, making it the ideal choice for customers looking for sweet and authentic flavors.

Additional information

Weight N/A
Quantity of the product

Whole wheel (2,7kg), Mezza forma (1,3kg)

Aging

Aged

Milk type

Cow’s milk

Flavour intensity

Balanced

Superficie: the crust is ripe, ochre yellow.

Other: straight and slightly convex. Pasta: It's deep, with light eyelashes and a texture that tends to gaseous. The colour: Ivory white. The flavor: pleasant and persistent, with sensations characteristic of natural seasoning molds. It tastes like: sweet and sweaty, with a slightly bitter tone. Type of vehicle: seasoned vaccine cheese.

Muccarolo expresses its characteristics best when tasted at room temperature, after being left outside the refrigerator for a few minutes.

It 's perfect .
  • Served with scales or spikes inside a cutter;
  • combined with crunchy bread and dried fruit;
  • used to enrich risottoes, first course and baking preparations;
  • It is also recommended during appetizers, tastings and social occasions.
Fruit and jelly Candied figs, pears, nuts and marmalade of mustard. Other products of heading 8106 Crow's honey and orange honey. Red wines New blood and lamb. White wines Ripolla, Pagadebit and Passerina.
Ingredients LATTE vaccino pastorizzato, fermenti lattici selezionati, caglio e sale. Trattato in superficie con olio di lino. MILK ORIGIN The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation. Allergens It contains vaccine milk and traces of lactose.
PACKAGING La forma intera è avvolta in un caratteristico incarto personalizzato. La mezza forma è confezionata sottovuoto. STORAGE OF THE UNOPENED PRODUCT Store in the refrigerator at a temperature between 0 °C and 4 °C. SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT 60 days. AFTER OPENING Il prodotto aperto o tagliato può essere conservato in frigorifero, a una temperatura compresa tra 2 °C e 8 °C, per 2-3 settimane. Dopo ogni utilizzo, avvolgere accuratamente il formaggio e mantenerlo in ambiente refrigerato. Modalities of consumption Gustare preferibilmente a temperatura ambiente. La crosta non è edibile.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
  • Energy: 1595 kJ / 385 kcal
  • Other, of a fat content: 32 g
    • Of which saturated fatty acids: 23 g
  • Carbohydrates: less than 0,5 g
    • Of which sugar: less than 0,5 g
  • Proteine: 24 g
  • Salt: 1,90 g
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