Description
Seasoned cheese according to the Romanian tradition, based on cow's milk.
In this context, the Muccarolo cheese is integrated into the tradition of farming and innovation which brings to bear the prestige and uniqueness of the processing and aging techniques that have made our Scoparolo cheese famous.
Through a careful research and development phase, we have extended this extraordinary farm heritage to cow's milk processing, creating an incomparable taste of aged cheese.
With its compact, gessato-like paste and characteristic ivory colour, Muccarolo Cheese offers a full and harmonious tasting experience with a smooth, melting aftertaste, making it the ideal choice for customers looking for sweet and authentic flavors.
Through a careful research and development phase, we have extended this extraordinary farm heritage to cow's milk processing, creating an incomparable taste of aged cheese.
With its compact, gessato-like paste and characteristic ivory colour, Muccarolo Cheese offers a full and harmonious tasting experience with a smooth, melting aftertaste, making it the ideal choice for customers looking for sweet and authentic flavors.






