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Il Formaggio Nocerino

Seasoned sheep cheese with walnut leaves.

Il Formaggio Nocerino is a strong-looking sheep, adorned by the scent of walnut leaves.

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Price range: 16,15 € through 32,30 €

Description

Peanut leaf cheese, seasoned, made from sheep's milk.

A little sheep with a strong character, adorned by the scent of walnut leaves.

The Nocerino is born from the now forgotten tradition of seasoning cheese wrapped in walnut leaves, which release their characteristic fragrance on the product. In this pecorino live ancient traditions, which we pass on with passion. It has a strong character, embellished by the autumn scent of the walnut. Good as an aperitif accompanied by a good glass of wine, it is a true sensory experience.

Additional information

Weight N/A
Quantity of the product

Whole wheel (1,2kg), Mezza forma (0,6kg)

Aging

Aged

Milk type

Sheep’s milk

Flavour intensity

Bold

Superficie: rough, light brown crust, decorated with walnut leaves.

Other: straight and slightly convex.

Pasta: compact, with a tendency to gaseous.

The colour: cream white.

The flavor: It is a pleasant, nutty taste.

It tastes like: It's refined and harmonious, with a slight vegetable flavor.

Type of vehicle: seasoned sheep's cheese, treated on the surface with flaxseed oil and walnut leaves.

The Nocerino best expresses its aromatic profile when tasted at room temperature, after being left out of the fridge for a few minutes.

Before consumption, remove the nut leaves and crust.

It 's perfect .

  • Served with spikes or scales inside a cutter;
  • accompanied by rustic bread, piadina or focaccia;
  • combined with fresh fruit, dried fruit, honey and mixtures;
  • used to enrich risottoes and first course;
  • The Commission has also proposed a number of measures to improve the quality of life for young people.

Fruit and accompanying products

Fresh figs, pears, nuts and cabbage, the traditional roasted must.

Marmalades and compounds

Green tomatoes, pear, purple and mustard.

Other products of heading 8106

Chestnut honey, thistle honey and dried fruit honey.

Red wines

Valpolicella, Sangiovese and Lambrusco.

White wines

The Commission has decided to take the necessary measures to ensure that the information provided for in this Regulation is kept up to date.

Ingredients

Sheep's milk, selected dairy yeasts, skim and salt.

Surface treated with flaxseed oil and walnut leaves.

MILK ORIGIN

The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.

Allergens

It contains sheep's milk and traces of lactose.

It may contain traces of NICH.

PACKAGING

The entire shape is decorated with walnut leaves and wrapped in a stylish, customized frame.

The half-shaped is packed under vacuum.

STORAGE OF THE UNOPENED PRODUCT

Store in the refrigerator at a temperature between 0 °C and 4 °C.

SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT

60 days.

AFTER OPENING

The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.

After each use, wrap the cheese carefully and keep it in a refrigerated environment.

Modalities of consumption

Preferably at room temperature.

Remove the nut leaves before consumption.

The crust is not edible.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

  • Energy: 1615 kJ / 390 kcal
  • Other, of a fat content: 34 g
    • Of which saturated fatty acids: 24 g
  • Carbohydrates: less than 0,5 g
    • Of which sugar: less than 0,5 g
  • Proteine: 21 g
  • Salt: 2 g

Recipes with this cheese

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