Sheep cheese finely ground with walnut leaves.
The Nut comes from an ancient refining technique that we've rediscovered through some research. The refinement in the jug allows the cheese to best express its properties, giving off unique and characteristic scents and smells.
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Price range: 22,80 € through 44,25 €
Seasoned sheep cheese finely ground in a jug with walnut leaves, slightly irregular shape marked by the leaves, ivory paste with fine eyelashes, persistent scent with nut-scented flavor, sweet and pleasant taste.
The cheese is then left to rest in special containers, surrounded by fragrant walnut leaves and sealed hermetically. This process allows the pecorino to express its properties best, making it take on unique and characteristic scents and a moist, chewy and compact texture. Il Noce Affinato is a harmonious and refined sheep cheese that cannot be missed on the table of true connoisseurs.
| Weight | N/A |
|---|---|
| Quantity of the product | Whole wheel (1,4kg), Mezza forma (0,7kg) |
| Aging | Refined |
| Milk type | Sheep’s milk |
| Flavour intensity | Delicate |
Superficie: Corrugated crust, marked by walnut leaves and light yellow.
Other: It's a little unstable and slightly unstained.
Pasta: It's flat and compact, with a fine look.
The colour: Ivory white.
The flavor: persistent, with nut and toasted fruit notes.
It tastes like: harmonious, sweet and refined.
Type of vehicle: seasoned sheep's cheese, finely ground in a jug with walnut leaves.
Il Noce Affinato best expresses its flavor profile when tasted at room temperature, after being left outside the refrigerator for a few minutes.
Before consumption, carefully remove the peanut leaves on the surface.
It 's perfect .
Fruit and accompanying products
Fresh figs, pears, nuts and cabbage, the traditional roasted must.
Marmalades and compounds
Green tomatoes, pear, purple and mustard.
Other products of heading 8106
Chestnut honey, thistle honey and dried fruit honey.
Red wines
Valpolicella, Sangiovese and Lambrusco.
White wines
The Commission has decided to take the necessary measures to ensure that the information provided for in this Regulation is kept up to date.
Sheep's milk, selected dairy yeasts, skim and salt.
Surface treated with walnut leaves.
The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.
It contains sheep's milk and traces of lactose.
It may contain traces of NICH.
The cheese is packed under vacuum with some walnut leaves and wrapped in a sober, customized frame.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
After each use, wrap the cheese carefully and keep it in a refrigerated environment.
Preferably at room temperature.
Remove the nut leaves before consumption.
The crust is not edible.
