Seasoned cheese according to the Romagna tradition, made from sheep's milk.
Seasoned sheep cheese, ochre-colored ripe rind, white straw paste, compact and slightly gelled, strong fragrance, firm flavor and pleasant persistence.
Choose the format you want:
Price range: 34,95 € through 72,65 €
Il Vero Formaggio Scoparolo® owes its name to an ancient and curious custom of the Romanian countryside.
Once, in peasant homes, cheeses were allowed to season in cooler places, often the same warehouses where tools and saffron scope were stored. Here they rested on wooden scans and were regularly turned, brushed, and oiled with great care.
When the agent asked the waiter to go get the cheese, he called it Scoparolo, precisely because it was in the middle of the scope.
Today, Scoparolo® Cheese continues this tradition through careful processing and long aging, which gives it an unmistakable, determined and balanced taste.
| Weight | 2,7 kg |
|---|---|
| Dimensions | N/A |
| Quantity of the product | Whole wheel (2,7kg), Mezza forma (1,3kg) |
| Aging | Aged |
| Milk type | Sheep’s milk |
| Flavour intensity | Bold |
Superficie: the crust is ripe, ochre yellow.
Other: straight and slightly convex.
Pasta: It's compact, with light eyelashes and a cast-like texture.
The colour: cream white.
The flavor: Intense and fragrant, with the characteristic sensations of natural seasoning molds.
It tastes like: It is a clear and harmonious approach, with a good balance between intensity and skill.
Type of vehicle: Sheep cheese seasoned according to the Romagna tradition.
Il Vero Formaggio Scoparolo® best expresses its taste when served at room temperature, after being left out of the fridge for a few minutes.
It 's perfect .
Fruit and accompanying products
Pears and figs, fresh or candy.
Balsamic vinegar from aged Modena.
Confectionery and compounds
Pear jam, red radish, green tomatoes and purple.
Savor, the traditional Romagna confection made with sap, pears, cotton apples and dried fruit.
Other products of heading 8106
Herring, thistle and thyme.
Red wines
Red wines of medium texture, capable of accompanying the intense character of the cheese.
Among the proposals: Sangiovese Superiore of Romagna, Chianti Classico, Barolo and Nero d'Avola.
Sheep's milk, selected dairy yeasts, skim and salt.
Surface treated with flaxseed oil.
The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.
It contains sheep's milk and traces of lactose.
The whole form is completed by a label and wrapped in a characteristic customized frame.
The half-shaped is packed under vacuum.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
Preferably at room temperature.
The crust is not edible.
