Caciotta semi-ripened cow's milk based.
La Ghiotta is a caciotta that conquers every palate: its soft paste and sweet, delicate taste make it a delight to be enjoyed on many occasions.
Choose the format you want:
Price range: 15,75 € through 31,50 €
La Ghiotta is a simple caciotta that can be conquered with its compact and elastic paste, delicate butter aroma and pleasantly sweet flavor making it suitable for many occasions.
It can be tasted sliced with a good glass of wine or turned into a versatile ally in the kitchen.
Cut into cubes is perfect for appetizers, pinzins and spiced beans; thin slices, on the other hand, can enrich focaccia, sandwiches and grated preparations.
Its soft and balanced profile makes it particularly suitable for those who prefer semi-prepared cheeses and delicate flavors. It is a healthy food, perfect as the first approach to cheese for children.
| Weight | N/A |
|---|---|
| Quantity of the product | Whole wheel (1,6kg), Mezza forma (0,8kg) |
| Aging | Semi-aged |
| Milk type | Cow’s milk |
| Flavour intensity | Delicate |
Superficie: thin, dry and golden crust.
Other: scodellato.
Pasta: compact and elastic, with slight gaze.
The colour: cream white.
The flavor: delicate, with a slight buttery taste.
It tastes like: Sweet, delicate and pleasant.
Type of vehicle: caciotta is a semi-staged vaccine.
La Ghiotta best expresses its characteristics when tasted at room temperature, after being left outside the refrigerator for a few minutes.
It 's perfect .
Fruit and accompanying products
Candy figs, pears and nuts.
Other articles of heading 8104
Marmalade of mustard.
Other products of heading 8106
Crow's honey and orange honey.
Red wines
New blood and lamb.
White wines
Ripolla, Pagadebit and Passerina.
CACCOACE milk, selected dairy yeasts, skim and salt.
The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.
It contains vaccine milk and traces of lactose.
The cheese is packaged under vacuum and accompanied by a characteristic circular label with an illustration inspired by tradition.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
After each use, wrap the cheese carefully and keep it in a refrigerated environment.
Preferably at room temperature.
The crust is not edible.
