Traditionally seasoned cheese made from sheep's milk.
Seasoned sheep cheese, slightly golden-colored crust, white and fragrant paste, compact and friable, delicate and pleasant scent, full and harmonious flavor.
Choose the format you want:
Price range: 16,65 € through 33,00 €
| Weight | N/A |
|---|---|
| Quantity of the product | Whole wheel (1,25kg), Mezza forma (0,63kg) |
| Aging | Aged |
| Milk type | Sheep’s milk |
| Flavour intensity | Delicate |
Superficie: slightly corrosive, golden yellow crust.
Other: scodellato.
Pasta: compact and fragile.
The colour: cream white.
The flavor: Intense and persistent, with natural mold sensors and undergrowth.
It tastes like: I am not a man of the people.
Type of vehicle: Sheep cheese seasoned according to tradition.
La Tentazione del Frate expresses its characteristics best when tasted at room temperature, after being left outside the refrigerator for a few minutes.
It 's perfect .
Fruit and accompanying products
Fresh figs, pears, nuts and cabbage, the traditional roasted must.
Marmalades and compounds
Green tomatoes, pear, purple and mustard.
Other products of heading 8106
Chestnut honey, thistle honey and dried fruit honey.
Red wines
Valpolicella, Sangiovese and Lambrusco.
White wines
The Commission has decided to take the necessary measures to ensure that the information provided for in this Regulation is kept up to date.
Sheep's milk, selected dairy yeasts, skim and salt.
Surface treated with flaxseed oil.
The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.
It contains sheep's milk and traces of lactose.
The whole shape is wrapped in an elegant, personalized pattern, decorated with an illustration inspired by the Romanian tradition.
The half-shaped is packed under vacuum.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
After each use, wrap the cheese carefully and keep it in a refrigerated environment.
Preferably at room temperature.
The crust is not edible.
