Superficie: a fine, nut-coloured crust, treated with a smoking flavour. Other: straight and slightly convex. Pasta: compact, with a fine look. The colour: Ivory white. The flavor: intense, with characteristic smells of smoke and burnt wood. It tastes like: I'm a good-natured, determined and smoky man. Type of vehicle: semi-aged sheep's cheese, treated on the surface with a smoky flavour.

The smoked product best expresses its aroma when tasted at room temperature after being left outside the refrigerator for a few minutes.

It 's perfect .

• cut into cubes or spikes for appetizers and cutters;
• Served with rustic bread, focaccia or piadina;
• used to enrich sandwiches and bruschettes;
• melted in burgers, flakes and baked goods;
• added to skins on pulp, grilled vegetables or hot dishes;
• Combined with salumi and products of firm taste.

Its flavorful and smoky texture also lends itself well to agro-sweet side dishes, such as onion, fig or slightly acidic fruit.

Ingredients LATTE ovino pastorizzato, fermenti lattici selezionati, caglio e sale. Trattato in superficie con aroma di affumicatura. MILK ORIGIN The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation. Allergens It contains sheep's milk and traces of lactose.

PACKAGING The cheese is packed empty and completed with a printed label. STORAGE OF THE UNOPENED PRODUCT Store in the refrigerator at a temperature between 0 °C and 4 °C. SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT 60 days. AFTER OPENING Il prodotto aperto o tagliato può essere conservato in frigorifero, a una temperatura compresa tra 2 °C e 8 °C, per 2-3 settimane. Dopo ogni utilizzo, avvolgere accuratamente il formaggio e mantenerlo in ambiente refrigerato. Modalities of consumption Gustare preferibilmente a temperatura ambiente. La crosta non è edibile.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

• Energy: 1539,7 kJ / 371,4 kcal
• Fats: 31 g
  • Of which saturated fatty acids: 22 g
• Carbohydrates: less than 0,5 g
  • Of which sugar: less than 0,5 g
• Proteine: 23 g
• Salt: 1,90 g
• Humidity: 41%
• Fat on dry: 52.54%