Sheep cheese refined with olive leaves.
With a delicate aroma, with slight vegetable notes, LUlivo is a fine-grained, olive-branched chicken, ideal for surprising friends and relatives.
Choose the format you want:
Price range: 22,80 € through 44,25 €
| Weight | N/A |
|---|---|
| Quantity of the product | Whole wheel (1,4kg), Mezza forma (0,7kg) |
| Aging | Refined |
| Milk type | Sheep’s milk |
| Flavour intensity | Delicate |
Superficie: curved crust, marked by olive and light yellow bottles.
Other: It's a little unstable and slightly unstained.
Pasta: compact, slightly oily and with fine eyelashes.
The colour: Ivory white.
The flavor: persistent, with delicate olive plant notes.
It tastes like: It's sweet, it's flavorful and it'll be pleasant.
Type of vehicle: seasoned sheep's cheese, finely ground in a jug with olive leaves and twigs.
The best way to express its flavour is at room temperature, after being left outside the refrigerator for a few minutes.
Before consumption, carefully remove the olive branches and leaves on the surface.
It 's perfect .
Fruit and accompanying products
Fresh figs, pears, nuts and cabbage, the traditional roasted must.
Marmalades and compounds
Green tomatoes, pear, purple and mustard.
Other products of heading 8106
Chestnut honey, thistle honey and dried fruit honey.
Red wines
Valpolicella, Sangiovese and Lambrusco.
White wines
The Commission has decided to take the necessary measures to ensure that the information provided for in this Regulation is kept up to date.
Sheep's milk, selected dairy yeasts, skim and salt.
Treated on the surface with olive leaves.
It's Italy.
It's Italy.
It contains sheep's milk and traces of lactose.
The cheese is packed under vacuum with some small olive branches and wrapped in a characteristic customized frame.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
After each use, wrap the cheese carefully and keep it in a refrigerated environment.
Preferably at room temperature.
Remove olive leaves and twigs before consumption.
The crust is not edible.
Energy: 1705 kJ / 411 kcal
Fats: 35 g
Of which saturated fatty acids: 25 g
Carbohydrates: less than 0,5 g
Of which sugar: less than 0,5 g
Proteine: 24 g
Salt: 1,90 g
