Small, slightly smoked, semi-ripened sheep cheese.
Mini Affumicato is a small smoked sheep cheese that is treated naturally, and thanks to its special taste and mini format, it's an ideal gift for every occasion.
Choose the format you want:
11,35 €
The ancient technique of preservation through smoking with spicy and fragrant wood gave meat, fish and cheese a classic smoke aroma, unique in its kind.
Mini Affumicato is a small sheep cheese that draws inspiration from this technique and is treated naturally.
It is part of the collection of mini cheeses by L’Antica Cascina, designed for those who want to taste different flavors in small quantities.
| Weight | 0,38 kg |
|---|---|
| Milk type | Sheep’s milk |
| Flavour intensity | Intense |
Superficie: a fine, nut-coloured crust, treated with a smoking flavour.
Other: straight and slightly convex.
Pasta: compact, with a fine eye.
The colour: Ivory white.
The flavor: It's intense, smoky and burned wood.
It tastes like: I'm a good-looking, determined and characteristically smoky.
Type of vehicle: semi-aged sheep's cheese, treated on the surface with a smoky flavour.
Mini Affumicato expresses its characteristics best when tasted at room temperature, after being left outside the refrigerator for a few minutes.
It 's perfect .
Its smoky profile blends well with onion, fig or pear, chestnut honey, dried fruit, and firmly seasoned salmon.
Sheep's milk, selected dairy yeasts, skim and salt.
Surface treated with a smoking flavour.
UE
It's Italy.
It contains sheep's milk and traces of lactose.
The cheese is packed under vacuum and wrapped in a refined mustard-coloured ink, completed by a parchment-covered label.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
After each use, wrap the cheese carefully and keep it in a refrigerated environment.
Preferably at room temperature.
The crust is not edible.
Energy: 1630,7 kJ / 393,4 kcal
Fats: 33 g
Of which saturated fatty acids: 24 g
Carbohydrates: less than 0,5 g
Of which sugar: less than 0,5 g
Proteine: 24 g
Salt: 1,50 g
Humidity: 38,50%
Fat on dry: 53,66%
