Description
- superficie: thin, smooth and purple crust
- Footwear: straight, slightly convex
- pasta: compact, with finely glazed
- colour: cream white
- Fresh or chilled: persistent with grape alcohol notes
- flavor: sweet and flavorful, with a wine-flavoring taste
Ingredients
Pasted sheep's milk, selected dairy yeasts, skimmed milk, salt.
SULPHITES).
SULPHITES).
MILK ORIGIN
The European Union
Processing of milk
In Italy
Allergens
It's a sheep's milk product, contains traces of lactose.
PACKAGING
The cheese is packaged under vacuum, wrapped in a refined Bordeaux embroidery with a printed label.
The following conditions shall apply:
In refrigerators of a temperature between 0° and +4°
SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT
60 days.
Duration of the product opened or sliced
Our mini cheeses can be stored in a refrigerator between 2°C and 8°C for 2-3 weeks.
Modalities of consumption
At room temperature. Non edible crust. After opening the product
stored in a refrigerated environment.
Nutritional values per 100 g of product
- Energy Kj/Kcal: 1630,7/393,4
- Fats g/100: 33
- Other, of a kind used for the manufacture of goods or services: 24
- Other, of a kind used for the manufacture of goods or services: <0,5
- Sugar g/100: <0,5
- Proteine g/100: 24,0
- Salt g/100: 1,50
- Moisture %: 38,50
- Dry fat g/100: 53,66




