Superficie: a thin, yellow-green shell with pepper crumbs.

Other: straight and slightly convex. Pasta: compact, with a slight gaze. The colour: Ivory white, with red pepper fragments. The flavor: pleasant and delicate, with spicy notes. It tastes like: It's intense and balanced, deliciously spicy. Type of vehicle: half-ripened chicken and chicken cheese.

Mini Fuochino best expresses its taste when served at room temperature, after being left out of the refrigerator for a few minutes.

It 's perfect .

• cut into cubes or spikes for appetizers and cutters;
• Served with rustic bread, piadina or focaccia;
• used to make sandwiches and burgers;
• added to salads, grilled vegetables or hot dishes;
• melted in hot springs, kilns and baking preparations;
• It is included in a gift pack for the most intense flavors.

Its spicy character blends well with delicate honey, sweet compounds, fresh fruit, and spices that balance spices.

Ingredients Cow's milk and pasteurised sheep'smilk, ground pepper in a minimum quantity of 0,5%, selected dairy yeasts, skimmed milk and salt. MILK ORIGIN UE Allergens It contains vaccine milk, sheep milk and traces of lactose.

PACKAGING The cheese is packed under vacuum and wrapped in a characteristic incision. Conservazione del prodotto integro Conservare in frigorifero a una temperatura compresa tra 0 °C e 4 °C. Durata del prodotto correttamente confezionato 60 giorni. AFTER OPENING Il prodotto aperto o tagliato può essere conservato in frigorifero, a una temperatura compresa tra 2 °C e 8 °C, per 2-3 settimane. Dopo ogni utilizzo, avvolgere accuratamente il formaggio e mantenerlo in ambiente refrigerato. Modalities of consumption Gustare preferibilmente a temperatura ambiente. La crosta non è edibile.