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Mini Muccarolo 380gr.

Small semi-staged cheese according to the Romanian tradition, made from cow's milk.

This little cow cheese fills the palate with its harmonious, sweet flavor. Perfect for sharing at dinners with friends or as a special gift.

Choose the format you want:

11,35 €

Description

It's a semi-ripened cow cheese, harmonious and sweet.

Mini Muccarolo is a semi-stale cheese made from cow's milk, characterized by a delicate and pleasantly aromatic profile.

Its compact, slightly moist paste, characteristic of ivory color, has a harmonious flavor with mild flavour and pleasant buttery notes.

It is part of the collection of mini cheeses by L’Antica Cascina: a practical format, ideal for those who want to taste Romagna's country tradition in small quantities.

Perfect for enriching appetizers, cutters, and social occasions, it's also a tasty gift idea for true flavor lovers.

Additional information

Weight 0,38 kg
Milk type

Cow’s milk

Flavour intensity

Delicate

Aging

MINI

Quantity of the product

Whole wheel (0,38kg)

Superficie: thin, ivory-white crust.

Other: straight and slightly convex. Pasta: compact and slightly wet. The colour: Ivory is the most important thing. The flavor: Sweet and aromatic, with notable buttery features. It tastes like: It's intense and harmonious, with a slight flair. Type of vehicle: half-ripened vaccine cheese.

Mini Muccarolo is perfect for serving at room temperature, after being left out of the fridge for a few minutes.

Thanks to its compact format and harmonious taste, it is ideal for:
  • cut into cubes or spikes for appetizers and cutters;
  • served at a dinner or social occasion;
  • used to enrich sandwiches, pickles and baked goods;
  • It was proposed as a small food gift.
  • It is included in gift packages dedicated to the flavors of the Romagna tradition.
Its delicate profile makes it easy to incorporate into tastings with other cheeses, starting from the freshest proposals and moving on to the most seasoned and intense ones.
INGREDIENTS CACCOACE milk, selected dairy yeasts, skim and salt. MILK ORIGIN Italy and the European Union. ALLERGENS It contains vaccine milk and traces of lactose.
PACKAGING The cheese is packed under vacuum and wrapped in a characteristic incision. STORAGE OF THE UNOPENED PRODUCT Store in the refrigerator at a temperature between 0 °C and 4 °C. SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT 110 days. AFTER OPENING The open or cut product can be stored in a refrigerator at 2 °C to 8 °C for 2-3 weeks. After each use, wrap the cheese carefully and keep it in a chilled environment. Modalities of consumption Preferably at room temperature, the crust is not edible.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy: 1738 kJ / 420 kcal Fats: 36 g of which saturated fatty acids: 26 g Carbohydrates: less than 0,9 g of whom sugars: less Than 0,7 g Protein: 23 g Salt: 0,89 g Humidity: 38,70% Fat on dry matter: 58,73%

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