Small cheese with walnut leaves, semi-ripened, sheep's milk.
Mini Nocerino is a custodian of ancient traditions, which we want to continue to pass on. It's a small sheep cheese with a harmonious flavor, with nuts and roasted fruit smells. Ideal for appetizers among friends, outdoor picnics and gourmet gifts.
Choose the format you want:
11,35 €
Semi-measured sheep cheese with nut and roasted fruit flavours, in a small format
| Weight | 0,38 kg |
|---|---|
| Milk type | Sheep’s milk |
| Flavour intensity | Balanced |
Superficie: thin crust, with walnut leaves.
Other: straight and slightly convex.
Pasta: compact, with a slight gaze.
The colour: Ivory white.
The flavor: A delicate flavor of fresh milk, accompanied by nut nuts and toasted fruit.
It tastes like: harmonious, with a slightly fruity note.
Type of vehicle: semi-raised sheep's cheese, finely ground with walnut leaves.
Mini Nocerino best expresses its flavor profile when tasted at room temperature, after being left outside the refrigerator for a few minutes.
The nut leaves and bark must be removed before consumption.
It 's perfect .
Its harmonious flavor and toasted fruit notes go well with young, fruity red wines or aromatic white wines.
Sheep's milk, selected dairy yeasts, skim and salt.
Treated in crust with preservative E235, dyes E150d and E160b (ii) and walnut leaves.
UE
It's Italy.
It contains sheep's milk and traces of lactose.
It may contain traces of NICH.
The cheese is packed under vacuum and wrapped in a characteristic incision.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
After each use, wrap the cheese carefully and keep it in a refrigerated environment.
Preferably at room temperature.
Remove the nut leaves before consumption.
The crust is not edible.
Energy: 1630,7 kJ / 393,4 kcal
Fats: 33 g
Of which saturated fatty acids: 24 g
Carbohydrates: less than 0,5 g
Of which sugar: less than 0,5 g
Proteine: 24 g
Salt: 1,50 g
Humidity: 38,50%
Fat on dry: 53,66%
