Superficie: thin, golden yellow crust.

Other: straight and slightly convex.

Pasta: compact and slightly wet.

The colour: cream white.

The flavor: delicate and fragrant, with a taste for boiled milk.

It tastes like: It's intense and harmonious, with a slight flair.

Type of vehicle: half-ripened sheep cheese.

Mini Scoparolo best expresses its taste when served at room temperature, after being left out of the refrigerator for a few minutes.

It 's perfect .

• cut into cubes or spikes for appetizers and cutters;
• accompanied by rustic bread, piadina or focaccia;
• Served with honey, jams and dried fruit;
• used at scale to enrich salads and simple dishes;
• proposed at a friendly dinner;
• It is included in gift packages.

Its harmonious and slightly flavorful taste is well-suited to young red wines, fresh white wines and beverages that enhance the delicate aroma of boiled milk.

Ingredients

Sheep's milk, selected dairy yeasts, skim and salt.

Coated with preservative E235 and colours E150d and E160b ((ii).

MILK ORIGIN

UE

Processing of milk

It's Italy.

Allergens

It contains sheep's milk and traces of lactose.

PACKAGING

The cheese is packed under vacuum and wrapped in a characteristic incision.

STORAGE OF THE UNOPENED PRODUCT

Store in the refrigerator at a temperature between 0 °C and 4 °C.

SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT

60 days.

AFTER OPENING

The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.

After each use, wrap the cheese carefully and keep it in a refrigerated environment.

Modalities of consumption

Preferably at room temperature.

The crust is not edible.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

Energy: 1630,7 kJ / 393,4 kcal
Fats: 33 g
Of which saturated fatty acids: 24 g
Carbohydrates: less than 0,5 g
Of which sugar: less than 0,5 g
Proteine: 24 g
Salt: 1,50 g
Humidity: 38,50%
Fat on dry: 53,66%