A small semi-aged cheese, made from cow's and sheep's milk and embellished with truffle flakes.
A combination of intoxicating flavors: this is our Mini Tartufaio, a jewelry from the cow and sheep milk union, adorned with precious truffle shells. Ideal for appetizers among friends, outdoor picnics and gourmet gifts.
Choose the format you want:
11,80 €
A combination of intoxicating flavors: this is our Mini Tartufaio, a jewelry from the cow and sheep milk union, adorned with precious truffle shells.
This small cheese can be tasted on its own or used to create refined recipes.
Its intoxicating scent and unique taste will conquer even the most demanding palate.
It is part of the collection of mini cheeses by L’Antica Cascina, designed for those who want to discover different flavors in small quantities.
Its size and specially designed packaging make it an ideal gift for any occasion.
| Weight | 0,38 kg |
|---|---|
| Milk type | Cow’s and sheep’s milk |
| Flavour intensity | Intense |
Superficie: thin, golden crust, marked by the presence of truffle.
Other: straight and slightly convex.
Pasta: compact and elastic.
The colour: white cream, with fragments of truffle visible in the paste.
The flavor: intense and characteristic of truffles.
It tastes like: tasty and aromatic, with pleasant underbush notes.
Type of vehicle: semi-ripened cow and sheep cheese mixed with summer truffle.
Mini Tartufaio best expresses its flavor profile when tasted at room temperature, after being left outside the refrigerator for a few minutes.
It 's perfect .
In order not to cover the aroma of truffles, it is preferable to combine them with ingredients with a delicate taste and not overly spicy.
Cow's milk and pasteurised sheep'smilk, mixed with summer truffle in a minimum quantity of 0,5% Tuber aestivum Vitt., water, aroma and salt selected dairy yeasts, skimmed milk and salt.
The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.
It contains vaccine milk, sheep milk and traces of lactose.
The cheese is packed under vacuum and wrapped in a refined dark brown coating, completed by a printed label.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
Preferably at room temperature.
The crust is not edible.
