Caciotta seasoned seed, based on sheep's milk.
A semi-raised cheese made from sheep's milk to serve on any occasion, with friends or relaxing at home.
Choose the format you want:
Price range: 17,90 € through 35,85 €
| Weight | N/A |
|---|---|
| Quantity of the product | Whole wheel (1,6kg), Mezza forma (0,8kg) |
| Aging | Semi-aged |
| Milk type | Sheep’s milk |
| Flavour intensity | Delicate |
Superficie: thin, dry and light yellow crust.
Other: scodellato.
Pasta: elastic and compact, with small irregular eyelashes.
The colour: white.
The flavor: It's a dairy and delicate.
It tastes like: Sweet, delicate and slightly flavorful.
Type of vehicle: caciotta of half-ripened sheep.
Pecorino Romagnolo best expresses its characteristics when tasted at room temperature, after being left outside the refrigerator for a few minutes.
It 's perfect .
Fruit and accompanying products
Candy figs, pears and nuts.
Other articles of heading 8104
Marmalade of mustard.
Other products of heading 8106
Crow's honey and orange honey.
Red wines
New blood and lamb.
White wines
Ripolla, Pagadebit and Passerina.
Sheep's milk, selected dairy yeasts, skim and salt.
The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.
It contains sheep's milk and traces of lactose.
The cheese is made in an empty package and accompanied by a characteristic circular label with an illustration inspired by the Romanian tradition.
Store in the refrigerator at a temperature between 0 °C and 4 °C.
60 days.
The open or cut product may be stored in a refrigerator at a temperature between 2 °C and 8 °C for 2-3 weeks.
After each use, wrap the cheese carefully and keep it in a refrigerated environment.
Preferably at room temperature.
The crust is not edible.
The energy: 1397 kJ / 337 kcal
Fats: 27 g
Of which saturated fatty acids: 20 g
Carbohydrates: less than 0,5 g
Of which sugar: less than 0,5 g
Proteine: 23 g
Salt: 1,40 g
