Superficie: Glossy and without crust, with the characteristic features of the rifle.

Pasta: consisting of compact, tender and pasty flakes. The colour: white milk. The flavor: delicate, with a taste for milk and fresh grass. It tastes like: Sweet, full and tasty. Specific features: product not homogenized and free of preservatives. Type of vehicle: fresh milk obtained from sheep's milk serum.

Ricotta di Pecora can be tasted simply by spoon or used in many sweet and savory preparations.

It 's perfect .

• as a filling for fresh pasta, cakes and ravioli;
• to make locusts, salt cakes and spices;
• a layer of bread, crust and brush;
• per preparare cheesecake, crostate e dessert;
• combined with honey, jams, chocolate and fruit;
• to enrich salads and fresh dishes.

Sweet matches Fresh fruit or syrup, fruit flavoured honey, cocoa powder and chocolate flakes. Red wines Dog and lovely Lambrusco. White wines Albanian and Green.

Ingredients

Serum of sheep's milk and pasteurised sheep' s milk, salt.

MILK ORIGIN

The Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.

Allergens

It contains sheep's milk and lactose.

PACKAGING

The product is wrapped in food paper and packaged in a plastic container.

STORAGE OF THE UNOPENED PRODUCT

Store in the refrigerator at a temperature between 0 °C and 4 °C.

SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT

Nine days.

AFTER OPENING

Dopo l’apertura, conservare in frigorifero a una temperatura compresa tra 2 °C e 8 °C e consumare entro un massimo di 3-4 giorni. Richiudere o proteggere accuratamente il prodotto dopo ogni utilizzo.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

• Energy: 671,8 kJ / 161,6 kcal
• Fats: 12 g
  • Of which saturated fatty acids: 9 g
• Other, of a thickness of not more than 10 mm
  • Of which sugar: 3,4 g
• Proteine: 10 g
• Salt: 0,46 g
• Humidity: 73.90%
• Fat on dry matter: 45.98%