Cheese coated with semi-finished raw clay, based on cow's milk and sheep milk.
The name of the cheese is a harsh and stubborn character, reflecting the rustic and decided taste of this unique chick.The Sei di Coccio offers a truly authentic experience with its compact paste and intense earth and hay sensations.
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56,00 €
NB: The sensory properties of cheese will evolve during the refining process.
The name of the cheese is a harsh and stubborn character, reflecting the rustic and decided taste of this unique chick.The Sei di Coccio offers a truly authentic experience with its compact paste and intense earth and hay sensations.
But there's more: it can continue to ripen in your home, in its raw earthen case, until it reaches the perfect consistency. When the time comes, break the jaw and let the taste of this earthen treasure come alive.
Made with an eye to tradition and a touch of innovation, the Sei di Coccio is not just a cheese: it's an experience.
| Quantity of the product | Whole wheel (1,4kg) |
|---|---|
| Aging | Refined |
| Milk type | Cow’s and sheep’s milk |
| Flavour intensity | Bold |
The sensory properties of Sei di Coccio evolve during the refining process.
Superficie: thin, slightly rough crust, with shades ranging from yellow to ochre. Other: Right there. Pasta: compact and elastic, gradually less moist as the ripening process progresses. The colour: With shades of ivory to gold. The flavor: It's intense, flavorful and persistent. It tastes like: natural and enveloping, with rustic notes that recall the land, the hay and the countryside. Type of vehicle: cheese mixed with cow and half-ripened lamb. Specific features: the shape is protected by a shell of raw clay and presented inside a wooden box.Peso: At the time of insertion into the cochlea, the shape weighs approximately 1,4 kg.
During the process of refining, cheese undergoes a natural weight reduction which varies according to the duration and conditions of storage.The gradual loss of moisture is part of the ripening process and contributes to the evolution of texture, flavour and taste.The Sei di Coccio is designed to be shared.The gesture of breaking the clay becomes part of the tasting and transforms the opening into a memorable, friendly moment.
It is perfect for a dinner with friends, a celebration, a special occasion or as the protagonist of a cutting. After breaking the cocoon, follow the instructions in the folder inside the packaging to properly clean the shape before consumption. It can be served with homemade bread, honey, jams and dried fruit. It is also great cut into scales to enrich simple dishes with greater intensity and character. The combinations can become progressively more intense depending on the maturation achieved by the cheese. Other products of heading 8106 Acacia, tigel, herring, thyme and chestnut. Confectionery, mixtures and packaging Sambuco, pear, purple, radish, onion chutney and green tomato compound. Great even with dried fruit, pickled or syruped fruit, flavored honey, cocoa powder or chocolate shells. White wines Wines characterised by freshness and lively acidity, with floral scents and notable white fruit, citrus fruits and spices. Red wines From the lighter and more fruity wines to the more robust, spicy and structured proposals.Cow's milk and sheep's pasteurised milk, selected dairy yeasts, skim and salt.
Crust coated for refining with raw clay.
MILK ORIGINThe Commission shall adopt implementing acts in accordance with Article 21 of this Regulation.
ALLERGENS
It contains vaccine milk, sheep milk and traces of lactose.
The cheese is wrapped in raw clay and contained in a wooden box.
Inside the packaging is a folder with instructions for continuing home refinement, breaking the lid, cleaning the shape and storing the product properly.
STORAGE OF THE UNOPENED PRODUCTStore at room temperature, away from heat sources.
SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT100 giorni.
AFTER OPENINGAfter the chicken has broken, store the cheese in the refrigerator and between 2°C and 8°C for 2-3 weeks.
WeightThe cheese weighs about 1.4 kg at the time of cooking. During refining it undergoes a natural weight reduction, which varies according to the time and conditions of the place where it is stored.
