Superficie: Gloss, white and without crust. Other: scodellato. Pasta: soft, creamy and of course yielding. The colour: white pearls. The flavor: fresh and dairy. It tastes like: sweet and delicate, with a slightly acidic note. Type of vehicle: fresh soft-paste and rapidly ripening cheese, made from whole cow's milk.

Squacquerone di Romagna DOP can be tasted naturally or used to enrich sweet and salty preparations.

It 's perfect .

• in the piadina Romagna with raw ham and rucola;
• the product is spread on bread, crust and seals;
• for making crisps, sandwiches and fresh pasta;
• as an ingredient in main dishes and risottoes;
• in combination with grilled or fresh vegetables;
• To make desserts and creative recipes.

Sweet accompaniment Caramelised figs, pickled or syruped fruit, jams, fruit flavoured honey, cocoa and chocolate flakes. Red wines Dog and lovely Lambrusco. White wines Albanian and Green.

Ingredients

CAPTURED cow's milk, native dairy yeasts, poop and salt.

MILK ORIGIN

Il latte proviene esclusivamente dalle aree di produzione previste dal disciplinare dello Squacquerone di Romagna DOP: Ravenna, Forlì-Cesena, Rimini, Bologna e la parte della provincia di Ferrara delimitata a ovest dalla Strada Statale 64 Porrettana e a nord dal fiume Po.

Allergens

It contains vaccine milk and lactose.

PACKAGING

The product is wrapped in food paper and packaged in a plastic container with an anti-manipulation seal.

STORAGE OF THE UNOPENED PRODUCT

Store in the refrigerator at a temperature between 0 °C and 4 °C.

SHELF LIFE OF THE CORRECTLY PACKAGED PRODUCT

Nine days.

AFTER OPENING

Dopo l’apertura, conservare in frigorifero a una temperatura compresa tra 2 °C e 8 °C e consumare entro un massimo di 3-4 giorni. Proteggere accuratamente il prodotto e richiudere la confezione dopo ogni utilizzo.

Modalities of consumption

To appreciate the creamyness and flavor, leave the product outside the refrigerator for a few minutes before consumption.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

Energia: 941 kJ / 227 kcal Grassi: 19 g di cui acidi grassi saturi: 13 g Carboidrati: 1 g di cui zuccheri: 1 g Proteine: 13 g Sale: 0,6 g