RECIPES

FROM THE CHEESEMAKER

KITCHEN INSPIRATION

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STARTERS AND SAVOURY PIES

A GOOD START

Fossil Cheese cream of finely herbed meat, in bowl with whole-grain chickpea crackers, onion grass and black pepper

Formaggio di Fossa delight with fine herbs

Preparation time: 15 min | Difficulty: low | Recipe cost: low | Serves: 4 people | Ingredients: 125 grams of cheese.

Truffled girasoli pasta with Gran Cru di Grotta

Preparation time: 20 min | Difficulty: low | Recipe cost: high | Serves: 5/6 people | Ingredients: 10 slices of bread

Grilled turmeric rolls filled with cooked ham and Cacio Romagnolo, served with condensed tomato paste

Courgette rolls with Cacio Romagnolo

Preparation time: 30 min | Difficulty: medium | Recipe cost: medium | Serves: 4/5 people | Ingredients: 3 large pumpkins, gr.

Mousse roasted with tuna and cheese Scoparolo served with toasted bread crust, black olives and peppers in elegant gourmet filling

Ricotta mousse with tuna and Scoparolo

Preparation time: 45 min | Difficulty: medium | Recipe cost: medium | Serves: 6/8 people | Ingredients: gr. 300 di Ricotta

Fused minced meat and Pecorino Romagnolo, grated in the oven and served on a mixing bed

Stuffed peppers with Pecorino Romagnolo

Preparation time: 30 min | Difficulty: low | Recipe cost: low | Serves: 6 people | Ingredients: 3 dried peppers, 1

FIRST COURSES

FOR FOOD LOVERS

Spinach noodles with sheep's rind, butter and grated Scoparolo served on a rustic plate

Spinach gnocchetti with sheep’s ricotta and Scoparolo

Preparation time: 30 min | Difficulty: medium | Recipe cost: low | Serves: 6 people | Ingredients: 300 grams of spinach

Baked Romagnoli sausages with slices, broth and Scoparolo scratched, grated to form a golden crust

Basotti

Preparation time: 105 min | Difficulty: high | Recipe cost: medium | Serves: 4 people | Ingredients: ingredients for broth:

Paglia e fieno pasta with ham and peas

Preparation time: 40 min | Difficulty: medium | Recipe cost: low | Serves: 6 people | Ingredients: 500 grams of noodles

Roasted Romagnoli chickpeas with grated Sogliano D.O.P. Fossum Cheese and black pepper

Romagna passatelli with Formaggio di Fossa di Sogliano DOP

Preparation time: 20 min | Difficulty: medium | Recipe cost: low | Serves: 4 people | Ingredients: 4 eggs. 200 grams.

Butterflies with Squacquerone cream and golden onions served on a rustic dish

Pasta with Squacquerone and onions

Preparation time: 15 min | Difficulty: low | Recipe cost: low | Serves: 2 people | Ingredients: 2 red onions, 250

Penne with olives and L'Ulivo

Preparation time: 30 min | Difficulty: low | Recipe cost: medium | Serves: 6 people | Ingredients: 400 grams of pen,

Grated baking pens with cheese cream and smoked ham cubes in rustic pyrophyll

Smoky pennette

Preparation time: 20 min | Difficulty: low | Recipe cost: low | Serves: 6 people | Ingredients: 400 grams of brushes

Red wine risotto plate served with wine glasses and rustic ingredients on a wooden table

“Divino” risotto

Preparation time: 25 min | Difficulty: low | Recipe cost: low | Serves: 5/6 people | Ingredients: 500 grams of rice, number 3.

Creamy risotto with pumpkin and Sogliano D.O.P. pitch cheese flakes served on a rustic plate

Pumpkin risotto with Formaggio di Fossa di Sogliano DOP

Preparation time: 25 min | Difficulty: low | Recipe cost: low | Serves: 4/5 people | Ingredients: 400 grams of rice,

Ham chops wrapped in a creamy cheese sauce and served on a rustic dish

Tagliatelle with ham and Tentazione del Frate

Preparation time: 40 min | Difficulty: medium | Recipe cost: low | Serves: 6 people | Ingredients: 500 grams of noodles

MAIN COURSES

TRADITION

Country-style veal slices

Preparation time: 20 min | Difficulty: low | Recipe cost: low | Serves: 6 people | Ingredients: 6 slices of calf

Royal grand carpaccio

Preparation time: 10 min | Difficulty: low | Recipe cost: low | Serves: 4 people | Ingredients: 400 grams of filet

Roasted chicken cakes covered with rolling melted cheese and served on a rustic plate

Romagna-style chicken breasts

Preparation time: 15 min | Difficulty: low | Recipe cost: low | Serves: 6 people | Ingredients: 6 chicken breasts,

Lamb's bread, served with Cacio Divino flakes, cheese refined in red wine Sangiovese

Lamb stew with Cacio Divino

Preparation time: 50 min | Difficulty: low | Recipe cost: medium | Serves: 4-5 people | Ingredients: 800 grams of lamb bread,

Cheese Temptation of the friar on plate served on dark plate with golden crust and soft heart

Grilled Tentazione del Frate

Preparation time: 10 min | Difficulty: low | Recipe cost: low | Serves: 4 people | Ingredients: 400 grams of cheese.

Rich carpaccio with Mini Scoparolo

Preparation time: 20 min | Difficulty: low | Recipe cost: low | Serves: 4 people | Ingredients: 200 grams of filet

Lamb's skewers, whether or not roasted and grated in the oven with Formaggio di Fossa di Sogliano DOP and tomato sauce

Lamb chops gratin with Formaggio di Fossa di Sogliano DOP

Preparation time: 20 min | Difficulty: low | Recipe cost: high | Serves: 2-3 people | Ingredients: 6 lamb ribs

SIDE DISHES

PAIRING

Spinach and Squacquerone tartlet

Preparation time: 30 min | Difficulty: medium | Recipe cost: low | Serves: 4 people | Ingredients: Filler ingredients:

Fennel with Nocerino cheese

Preparation time: 15 min | Difficulty: low | Recipe cost: low | Serves: 4 people | Ingredients: 4 foams, 100 grams

Fried squares with Formaggio di Fossa di Sogliano DOP

Preparation time: 20 min | Difficulty: low | Recipe cost: low | Serves: 6 people | Ingredients: 75 grams of cheese

Made from beans of Cacio Faeunm baked in a round pan with baking paper, gilded on the surface and served in slices

Green bean flan with Cacio Faenum

Preparation time: 30 min | Difficulty: medium | Recipe cost: low | Serves: 6 people | Ingredients: 300 grams of beans

Savoury ricotta strudel

Preparation time: 60 min | Difficulty: low | Recipe cost: low | Serves: 6 people | Ingredients: 230 grams onion, grams of garlic.

Baked potato pie with smoked ham, Emmental, Nocerino cheese and nuts, grated in pyrophylline

Potato and Nocerino cheese pie

Preparation time: 10 min | Difficulty: low | Recipe cost: medium | Serves: 6 people | Ingredients: 1 kg of potatoes,

DESSERT

TO FINISH